THE "WHOLE FRUIT EXTRACTION PRINCIPLE" IS WORLDWIDE THE MOST ADVANCED CITRUS JUICE EXTRACTION TECHNOLOGY
75% WORLDMARKET SHARE
INNOVATIVE DESIGN
BEST JUICE QUALITY
&
FASTEST JUICE PRODUCTION
JBT extraction technology provides customers with a compact juicer that uses the same patented “whole fruit extraction principle” used in our renowned industrial extractors.
JBT extractors, the global leader in citrus juice processing technology, currently process over 75% of citrus juices produced worldwide.
BENEFITS
JUICE QUALITY
NOTHING, BUT
Just Juice & Pulp
Just Juice & Pulp
NO Seeds
NO Albedo
NO Membranes
NO Peel Oil Bitterness
The basic principle of instantaneous separation is the major reason for the superior quality juice delivered by the Fresh’n Squeeze Multi-Fruit Juicer.
The design of our juicer instantaneously separates juice from peel, seed and albedo components which, if allowed to stay in contact with the juice, have an adverse effect on flavor.
JUICE YIELD
Juicing 60 lt/day = Saving 15'000 kg/year
Juicing 100 lt/day = Saving 25'000 kg/year
Juicing 200 lt/day = Saving 50'000 kg/year
Juicing 300 lt/day = Saving 75'000 kg/year
The Fresh’n Squeeze Multi-Fruit Juicer yields up to 50% more juice per unit of fruit than any other point-of-sale juicer.
Our unique design allows the juicer to process the widest range of fruit sizes and all citrus varieties including oranges, grapefruit, lemons, limes and tangerines.
THE ULTIMATE POINT-OF-SALE
The ultimate point-of-sale image builder, freshly squeezed orange juice and lemonade made in view of your customer fresh every day is perfect for hotels, restaurants, coffee shops, grocery stores and juice bars. So, if your plans call for offering a fresh and natural product like fresh squeezed orange juice or fresh squeezed lemonade, let your consumers experience juices made with the Fresh’n Squeeze Multi-Fruit Juicer.